mccormick

Spiced Pear and Raisin Chutney

Spiced Pear and Raisin Chutney

Served warm or cold, this fruity chutney provides an instant kiss of holiday flavor. Enjoy as an alternative to cranberry sauce with your roast turkey. Test Kitchen Tip: Store, covered, in refrigerator up to 1 week.

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: Makes 15 (1/4-cup) servings.

Directions

Place pomegranate juice, brown sugar, cinnamon, allspice, and vanilla and orange extracts in medium saucepan. Cook on medium heat until sugar is dissolved, stirring occasionally.
Stir in pears, apricots and raisins. Simmer 5 minutes longer or until raisins are plump and liquid is slightly thickened. Spoon into serving bowl. Cover.
Refrigerate until ready to serve

Ingredients

1 cup pomegranate juice
1/4 cup packed light brown sugar
1/2 tsp McCormick® Cinnamon, Ground Shop Now
1/4 tsp McCormick® Allspice, Ground Shop Now
1/4 tsp McCormick® Pure Vanilla Extract Shop Now
1/4 tsp McCormick® Pure Orange Extract Shop Now
2 pears, peeled and cut into bite-sized pieces
1 cup dried apricots, quartered
1 cup dark raisins